Veal Medallions with Lemon Caper Sauce

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Veal Medallions with Lemon Caper Sauce
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
Calories:
301
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories301 kcal(14 %)
Protein31.1 g(32 %)
Fat14.1 g(12 %)
Carbohydrates9 g(6 %)
Author of this recipe:

Ingredients

for
4
Ingredients
50 grams
2
organic Lemons
8
3 tablespoons
125 milliliters
100 grams
1 bunch
flat leaf Parsley

Preparation steps

1.

Finely dice ham. Rinse lemons with hot water, pat dry and finely grate peel. Cut lemon into thin slices.

2.

Heat oil in a pan and fry veal medallions on both sides for 3 minutes. Add white wine and drained capers to the pan, mix and cook briefly.

3.

Rinse parsley, shake dry, pluck leaves from stem and chop finely.

4.

Add lemon slices, parsley and diced ham to the pan, mix and season with salt and pepper. Arrange veal medallions on plates, cover with lemon sauce and serve garnished with lemon zest.