Veal Goulash
(0 votes)
(0 votes)
Health Score:
7,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 kilogram Veal goulash
- 2 onions
- 2 garlic cloves
- clarified butter (for cooking)
- 2 Tbsps Pastry flour
- 600 milliliters Veal stock
- salt
- freshly ground peppers
- 1 Tbsp Caper
- 200 milliliters Whipped cream
Preparation steps
1.
Rinse the meat, pat dry and cut into 2-3 cm (approximately 1 inch) cubes. Peel and chop the onions and garlic. Working in batches, brown the meat in hot butter then remove from the pot. Sauté the onions and garlic until golden brown in 1 tablespoon hot butter then sprinkle with flour. Cook until light golden brown and nutty then deglaze with a little stock. Return the meat to the pan, season with salt and pepper and simmer, stirring, for about 1 hour 30 minutes, stirring occasionally.
2.
Mix in 150 ml (approximately 2/3 cup) cream and the capers and season with salt and pepper.
3.
Distribute between serving bowls and drizzle with the remaining cream.
4.
Serve with dumplings, if desired.
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