Veal Goulash

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Veal Goulash
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Health Score:
7,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 15 min.
Ready in

Ingredients

for
4
Ingredients
1 kilogram Veal goulash
2 onions
2 garlic cloves
clarified butter (for cooking)
2 Tbsps Pastry flour
600 milliliters Veal stock
salt
freshly ground peppers
1 Tbsp Caper
200 milliliters Whipped cream
How healthy are the main ingredients?
Whipped creamoniongarlic clovesalt

Preparation steps

1.

Rinse the meat, pat dry and cut into 2-3 cm (approximately 1 inch) cubes. Peel and chop the onions and garlic. Working in batches, brown the meat in hot butter then remove from the pot. Sauté the onions and garlic until golden brown in 1 tablespoon hot butter then sprinkle with flour. Cook until light golden brown and nutty then deglaze with a little stock. Return the meat to the pan, season with salt and pepper and simmer, stirring, for about 1 hour 30 minutes, stirring occasionally.

2.

Mix in 150 ml (approximately 2/3 cup) cream and the capers and season with salt and pepper.

3.

Distribute between serving bowls and drizzle with the remaining cream.

4.

Serve with dumplings, if desired.