Veal Filet with Strawberries

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Veal Filet with Strawberries
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 28 min.
Ready in

Ingredients

for
4
Ingredients
600 grams Veal fillet
salt
freshly ground peppers
400 grams Strawberries
2 handfuls Basil
2 Tbsps olive oil
80 milliliters Pastis
sugar
How healthy are the main ingredients?
StrawberryBasilolive oilsaltsugar

Preparation steps

1.

Preheat the oven to 80°C (approximately 175°F) upper and lower heat.

2.

Rinse the filets, pat dry and cut into 8 equal thick pieces, each about 2-3 cm (approximately 3/4- 1 1/4 inch) thick. Press with the heel of the hand slightly, if necessary, so that all pieces are flattened evenly. Season with salt and pepper.

3.

Rinse the strawberries, pat dry, remove the green top and halve or quarter the berries depending on size. Rinse the basil, shake dry and coarsely chop the leaves.

4.

Heat 2 tablespoons oil in a pan over medium heat and cook the filets 2-3 minutes per side. Then remove from the pan and cook 10-15 minutes in the oven until done.

5.

Heat the remaining heat oil and sauté the strawberries about 1 minute. Then stir in the pastis and the basil. Season with salt, pepper and a pinch of sugar.

6.

Spoon the sauce with the veal onto warmed plates and serve immediately. Serve with baguette, if desired.