Veal and Rosemary Sausagemeat Stuffing
8,0 / 10
Preheat the oven to 200°C (180 fan) | 400°F | gas 6 and line a loaf tin with greaseproof paper.
Heat the oil in a large sauté pan and fry the onion, mushrooms and garlic together for 5 minutes or until softened.
Scrape the mixture into a large mixing bowl and add the rest of the ingredients then squidge it all together with your hands until it is really well mixed.
Pack the meat into the prepared loaf tin and bake for 35 - 40 minutes or until the top is golden and the centre is cooked.