Veal and Rosemary Sausagemeat Stuffing

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Veal and Rosemary Sausagemeat Stuffing
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Health Score:
8,0 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
8
Ingredients
2 Tbsps olive oil
1 onion (finely chopped)
2 ⅔ cups button Mushrooms (sliced)
1 clove garlic cloves (crushed)
2 ⅔ cups Pork sausage
2 ⅔ cups Ground veal
2 large eggs (beaten)
2 tsps rosemary (finely chopped)
1 Tbsp thyme
2 cups fresh, white breadcrumbs
How healthy are the main ingredients?
Mushroomolive oilrosemarygarlic clovethymeonion

Preparation steps

1.
Preheat the oven to 200°C (180 fan) | 400°F | gas 6 and line a loaf tin with greaseproof paper.
2.
Heat the oil in a large sauté pan and fry the onion, mushrooms and garlic together for 5 minutes or until softened.
3.
Scrape the mixture into a large mixing bowl and add the rest of the ingredients then squidge it all together with your hands until it is really well mixed.
4.
Pack the meat into the prepared loaf tin and bake for 35 - 40 minutes or until the top is golden and the centre is cooked.
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