Variations of Butter Sandwich Cookies

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Variations of Butter Sandwich Cookies
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Health Score:
4,4 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 50 min.
Ready in
Calories:
948
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie948 kcal(45 %)
Protein17.26 g(18 %)
Fat53.58 g(46 %)
Carbohydrates111.34 g(74 %)
Sugar added30.57 g(122 %)
Roughage2.93 g(10 %)
Vitamin A296.93 mg(37,116 %)
Vitamin D0.44 μg(2 %)
Vitamin E6.79 mg(57 %)
Vitamin B₁0.21 mg(21 %)
Vitamin B₂0.48 mg(44 %)
Niacin3.17 mg(26 %)
Vitamin B₆0.03 mg(2 %)
Folate24.36 μg(8 %)
Pantothenic acid0.11 mg(2 %)
Biotin12.8 μg(28 %)
Vitamin B₁₂0.34 μg(11 %)
Vitamin C6.8 mg(7 %)
Potassium380.04 mg(10 %)
Calcium118.33 mg(12 %)
Magnesium57.8 mg(19 %)
Iron4.6 mg(31 %)
Iodine13.2 μg(7 %)
Zinc0.72 mg(9 %)
Saturated fatty acids27.12 g
Cholesterol119.13 mg

Ingredients

for
25
For the dough
250 grams
125 grams
½
organic Lemon (zest)
1 generous pinch
1
150 grams
cold Butter
For assembling and decorating
Pastry flour (for dusting)
80 grams
chopped almonds
Sugar (for coating)
80 grams
dark, melted Couverture (for coating)
125 grams
Jam (for filling)

Preparation steps

1.

For the dough: In a bowl, stir the flour with the powdered sugar, lemon zest and vanilla bean paste. Press a well into the center. Add the egg to the well. Cube the butter and distribute over the flour mixture. Cut the butter into the flour until crumbly using a knife or pastry cutter. Knead into a smooth dough. Shape into a disk, wrap in plastic wrap and refrigerate for 1 hour.

2.

Preheat a convection oven to 180°C (approximately 350°F). Line baking sheets with parchment paper. 

3.

For assembling and decorating: Roll the dough on a floured surface to 0.5 cm (approximately 1/4 inch) thick. Cut out stars or circles. Cut a small star out of half the cookies. Press the stars with the cut-outs into the chopped almonds. Place on a parchment-lined baking sheet and bake for 10 minutes.

4.

Remove from the oven and remove the parchment paper and cookies from the baking sheet. Coat some of the stars with sugar and some in melted chocolate. Allow to dry.

5.

Sandwich the cookies with the marmalade or jam of choice. Press lightly to adhere and allow to dry.