Vanilla Waffles
(3 votes)
(3 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
6
- Ingredients
- 100 grams Pastry flour
- 150 grams Whipped cream
- 2 egg yolks
- ½ Vanilla bean (seeded)
- ½ lemon (zested)
- 30 grams melted butter
- 3 egg whites
- 30 grams sugar
- butter (for greasing the waffle iron)
- honey (for serving)
- powdered sugar (for dusting)
Preparation steps
1.
Whisk the flour, whipping cream, egg yolks, vanilla bean seeds, lemon zest and melted butter together until smooth. Beat the egg whites with the sugar until stiff and fold into the batter.
2.
Preheat the waffle iron and grease with butter. Spoon 2-3 tablespoons of the batter into the waffle iron and cook until golden brown on both sides. Cover with aluminum foil to keep warm and continue with the remaining batter. To serve, drizzle with honey and dust with powdered sugar.
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