Vanilla Stars

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Vanilla Stars
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
40
Ingredients
300 grams Pastry flour
150 grams butter
75 grams fine sugar
1 packet Vanilla sugar
2 drops Butter Vanilla emulsion
1 egg white
70 grams powdered sugar
How healthy are the main ingredients?
sugar

Preparation steps

1.

Mix the flour, sugar and vanilla sugar. Chop the butter into small pieces and add. Add the vanilla flavoring. Knead quickly into a smooth dough. Wrap the dough in plastic and chill for about 30 minutes. Roll out on a floured surface until 5 mm (approximately 1/4 inch) thick. Use cookie cutters to cut out stars.

2.

Place the stars on a lined baking sheet. Bake for about 10 minutes at 180°C (approximately 350°F), until golden brown. Beat the egg white with the powdered sugar until stiff. Pour the icing into a piping bag. Decorate the stars with the icing. Bake for another 5 minutes, remove from the oven, let cool and serve.