Vanilla pudding with berries 

Vanilla pudding with berries
487 kcal


Preparation:30 min
Ready in:330 min
1 serving contains (Percentage of daily recommendation)
Calories487 kcal(24%)
Protein8 g(16%)
Fat44 g(55%)
Carbohydrates18 g(7%)
Added Sugar9 g(10%)
Roughage3 g(10%)

Recipe Development: EAT SMARTER


For servings

2 cupscream
3 tablespoonssugar
1Vanilla pod halved lengthways, seeds scraped out
3 sheetswhite gelatin
1 ⅓ cupsRaspberries


1 Place the cream, sugar, vanilla seeds and the vanilla pod in a pot and bring to the boil. Simmer on a low heat for about 8 minutes.
2 Soak the gelatine in cold water. Remove the vanilla pod from the cream and take the pot off the heat.
3 Wring out the gelatine well, add to the vanilla cream and stir until dissolved. Rinse out 4 moulds with cold water, fill with vanilla cream and chill for 5 hours.
4 Puree the raspberries and sieve. Knock out the panna cotta onto dessert plates and serve with the raspberry sauce. Dust with a little icing sugar if you wish.


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