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Vanilla Pudding with Berries

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Vanilla Pudding with Berries
487
calories
Calories
0
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easy
Difficulty
30 min.
Preparation
 • Ready in 5 h. 30 min.
Ready in
Nutritions
Fat43.68 g
Saturated Fat Acids27.67 g
Protein8.45 g
Roughage3.02 g
Sugar added9.43 g
Calorie487
1 serving contains
Calories487
Protein/g8.45
Fat/g43.68
Saturated fatty acids/g27.67
Carbohydrates/g18.25
Added sugar/g9.43
Roughage/g3.02
Cholesterol/mg135.61
Vitamin A/mg501.78
Vitamin D/μg1.92
Vitamin E/mg1.46
Vitamin B₁/mg0.04
Vitamin B₂/mg0.26
Niacin/mg1.65
Vitamin B₆/mg0.06
Folate/μg14.98
Pantothenic acid/mg0.74
Biotin/μg2.46
Vitamin B₁₂/μg0.19
Vitamin C/mg11.47
Potassium/mg176.92
Calcium/mg98.5
Magnesium/mg18.57
Iron/mg0.5
Iodine/μg18
Zinc/mg0.47

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
2 cups
3 tablespoons
1
Vanilla pod (halved lengthways, seeds scraped out)
3 sheets
white gelatin
1.333 cups
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Preparation steps

Step 1/4
Place the cream, sugar, vanilla seeds and the vanilla pod in a pot and bring to the boil. Simmer on a low heat for about 8 minutes.
Step 2/4
Soak the gelatine in cold water. Remove the vanilla pod from the cream and take the pot off the heat.
Step 3/4
Wring out the gelatine well, add to the vanilla cream and stir until dissolved. Rinse out 4 moulds with cold water, fill with vanilla cream and chill for 5 hours.
Step 4/4
Puree the raspberries and sieve. Knock out the panna cotta onto dessert plates and serve with the raspberry sauce. Dust with a little icing sugar if you wish.

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