Vanilla Ice Cream Soccer Balls

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Vanilla Ice Cream Soccer Balls
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Health Score:
5,3 / 10
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h. 30 min.
Ready in
Calories:
562
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie562 kcal(27 %)
Protein10.32 g(11 %)
Fat32.78 g(28 %)
Carbohydrates58.7 g(39 %)
Sugar added49.9 g(200 %)
Roughage0.07 g(0 %)
Vitamin A410.31 mg(51,289 %)
Vitamin D2.06 μg(10 %)
Vitamin E1.57 mg(13 %)
Vitamin B₁0.12 mg(12 %)
Vitamin B₂0.48 mg(44 %)
Niacin2.21 mg(18 %)
Vitamin B₆0.17 mg(12 %)
Folate40.79 μg(14 %)
Pantothenic acid1.64 mg(27 %)
Biotin17.57 μg(39 %)
Vitamin B₁₂1.48 μg(49 %)
Vitamin C0.38 mg(0 %)
Potassium259.98 mg(6 %)
Calcium230.94 mg(23 %)
Magnesium19.94 mg(7 %)
Iron1.12 mg(7 %)
Iodine84.53 μg(42 %)
Zinc1.54 mg(19 %)
Saturated fatty acids17.44 g
Cholesterol455.4 mg

Ingredients

for
4
Ingredients
1 Vanilla bean
½ liter milk
¼ liter Whipped cream
7 egg yolks
200 grams sugar
Cookie (with chocolate icing)
How healthy are the main ingredients?
Whipped creamsugar

Preparation steps

1.

Cut the vanilla pod lengthwise and scrape out the vanilla seeds. Pour the milk and cream into a saucepan. Add the vanilla seeds and pod. Bring to a boil.

2.

Beat the yolks with the sugar in a bowl until creamy.

3.

Pour the boiling milk mixture in a thin stream into the yolk while stirring. Pour everything back into the pot, remove the vanilla pod and stir over low heat with a wooden spatula until the cream begins to thicken. Do not boil.

4.

Push the custard through a sieve and let cool on ice water, stirring occasionally. Pour the cream into a flat metal pan and put in the freezer. Freeze for 3 hours, stirring it every 30 minutes (or put in an ice cream machine).

5.

Break the cookies into small, triangular pieces.

6.

Form the ice cream into balls and place the cookies around the balls in a soccer ball pattern.