Vanilla Ice Cream, Oranges and Whisky Caramel

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Vanilla Ice Cream, Oranges and Whisky Caramel
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Health Score:
5,7 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 min
Preparation
ready in 4 h. 1 min
Ready in
Calories:
612
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie612 kcal(29 %)
Protein8.39 g(9 %)
Fat30.31 g(26 %)
Carbohydrates71.34 g(48 %)
Sugar added50.3 g(201 %)
Roughage3.5 g(12 %)
Vitamin A429.56 mg(53,695 %)
Vitamin D1.75 μg(9 %)
Vitamin E1.49 mg(12 %)
Vitamin B₁0.18 mg(18 %)
Vitamin B₂0.4 mg(36 %)
Niacin2.38 mg(20 %)
Vitamin B₆0.2 mg(14 %)
Folate67.47 μg(22 %)
Pantothenic acid1.56 mg(26 %)
Biotin13.48 μg(30 %)
Vitamin B₁₂0.92 μg(31 %)
Vitamin C70.06 mg(74 %)
Potassium395.42 mg(10 %)
Calcium195.94 mg(20 %)
Magnesium25.27 mg(8 %)
Iron1.01 mg(7 %)
Iodine54.98 μg(27 %)
Zinc1.12 mg(14 %)
Saturated fatty acids16.98 g
Cholesterol339.72 mg

Ingredients

for
4
For the vanilla ice cream
1 cup milk
1 cup pure cream
1 Vanilla bean (seeds scraped out)
5 egg yolks
cup sugar
For the caramel
0.333 cup sugar
¼ cup Whiskey
Plus
4 Oranges (segmented)
How healthy are the main ingredients?
sugarsugarOrange
Preparation

Kitchen utensils

2 Pots, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Peeler, 1 Fine-mesh sieve, 1 Slotted spoon, 1 Sieve

Preparation steps

1.
To make the ice cream place the cream and the milk in a pot, stir in the vanilla seeds and bring to a boil.
2.
Beat the egg yolks with the sugar in a bowl until white and creamy. Stir in the boiling milk and then return everything to the pot.
3.
On a low heat stir continuously with a wood spoon until the mixture thickens enough to coat the back of the spoon - do not allow to boil.
4.
Sieve the mixture and let cool over iced water stirring occasionally. Fill a flat metal dish with the mixture and freeze for at least 4 hours, stirring again every 20 minutes. Alternatively finish off in an ice cream machine.
5.
To make the caramel allow the sugar to caramelise in a pot. Quench with the whisky and approx. 75 ml water - be careful; it will spit! Allow to dissolve and simmer until it reaches the desired consistency - if necessary add more water. Let cool stirring occasionally - if it becomes too hard, add a little more water.
6.
To serve, place the ice cream in bowls, arrange the orange segments on top and drizzle with the caramel sauce.