Clean Baking Recipe

Vanilla Easter Cupcakes

5
Average: 5 (2 votes)
(2 votes)
Vanilla Easter Cupcakes

Vanilla Easter Cupcakes - Simple and delicious desserts everyone will love.

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Health Score:
4,8 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Healthy, because

Even smarter

These vanilla easter cupcakes come together quickly and taste delicious.

Use whole wheat flour instead of all purpose flour for added fiber.

Development of this recipe:
EAT-SMARTER

Ingredients

for
12
Ingredients
1 egg
0.3333 cup vegetable oil
0.6666 cup Sour cream
1 cup Pastry flour
0.6666 cup sugar
1 teaspoon Baking powder
1 generous pinch salt
easter/spring themed Paper cupcake liners
0.6666 cup powdered sugar
1 tablespoon lemon juice
pink Food coloring
green Decorating icing
How healthy are the main ingredients?
eggSour creamsugarsalt

Preparation steps

1.

Preheat the oven to 200°C/ 400°F. Place the paper cupcake liners in the wells of the muffin tin. In a bowl, mix the egg and oil and stir in the sour cream. In another bowl, combine flour, sugar, baking powder and salt and then stir gently into the egg mixture. Pour batter into the cupcake liners and bake about 20 minutes (until an inserted toothpick comes out clean). Let cool and remove to a wire rack to cool completely.

2.

Mix the powdered sugar with lemon juice and food coloring until thick creamy and brush onto the muffins. Allow to dry, then pipe on the green icing to look like grass. Top with candy eggs. Allow to dry.