Vanilla Custard

5
Average: 5 (1 vote)
(1 vote)
Vanilla Custard
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in

Ingredients

for
4
For the custard
1 Vanilla bean
500 milliliters milk
2 egg yolks
4 tablespoons sugar
40 grams cornstarch
For the garnish
150 milliliters Advocaat
mint (for garnish)
How healthy are the main ingredients?
sugarmint

Preparation steps

1.

Cut vanilla bean in half lengthwise and boil with 400 ml (approximately 1 2/3 cup) milk. Combine yolks, sugar, remaining milk and cornstarch. Remove vanilla pod from milk and slowly add milk, stirring constantly, to yolk mixture. 

2.

Continue to whisk until creamy. Pour into a mold lined with plastic wrap and chill for 2 hours. Remove, release from pan and discard plastic wrap. Serve garnished with mint leaves.