Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
1
Vanilla Croissant
1 hr 30 min.
Time:
3394
calories
Calories:
Health Score:
39 / 100
Ingredientsfor
- Ingredients
- 250 grams Pastry flour
- 100 grams sugar
- 2 Vanilla bean
- 200 grams butter
- 100 grams blanched almonds
- powdered sugar (for dusting)
Preparation
1.
Split the vanilla beans lengthwise, scrape the inside out and mix with the sugar. Mix the flour with the softened butter, 70 grams of the vanilla sugar and the almonds. Quickly knead the mixture into a dough and shape into a ball. Wrap the dough in foil and refrigerate for least 30 minutes.
2.
Shape the cold dough into a roll, cut 2 cm (approximately 1 inch) pieces and shape each into a crescent. Set all crescents down on a lined with parchment paper baking sheet. Bake in the oven at 175°C (approximately 350°F) for about 10 minutes. When done, remove carefully from the baking sheet, let the croissants cool a little and roll each one in the remaining vanilla sugar. Serve and enjoy.
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 3,394 cal. | (162 %) | ||
| Protein | 50 g | (51 %) | ||
| Fat | 222 g | (191 %) | ||
| Carbohydrates | 302 g | (201 %) | ||
| Sugar added | 115 g | (460 %) | ||
| Roughage | 18.2 g | (61 %) |