Vanilla Crescents

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Vanilla Crescents
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h.
Ready in

Ingredients

for
60
Ingredients
1
300 grams
100 grams
ground almonds (blanched)
75 grams
200 grams
cold Butter
Pastry flour (for work surface)
80 grams
Vanilla sugar (to roll in)

Preparation steps

1.

step 1

2.

Halve the vanilla pod lengthwise and scrape out seeds. Mix flour with almonds, sugar, butter (cut into small pieces) and vanilla. Quickly knead into a smooth dough. Separate into 3-4 portions and roll into log shapes measuring 2-3 cm (approximately 1 inch) in diameter. Wrap in plastic wrap and chill for 1 hour.

3.

Preheat oven to 180°C (approximately 350°F).

4.

Cut rolls of dough into thick slices about 1 cm (approximately 1/2 inch) thick.

5.

step 2 and 3

6.

Shape into crescents and place on a baking sheet lined with parchment paper. Bake for about 15 minutes or until golden.

7.

step 4

8.

Remove from baking sheet using parchment. While still warm, roll crescents in vanilla sugar. Cool completely and serve.