Vanilla Crescent Cookies

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(1 vote)
Vanilla Crescent Cookies
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Health Score:
37 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 52 min.
Ready in
Calories:
80
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie80 cal.(4 %)
Protein1 g(1 %)
Fat6 g(5 %)
Carbohydrates6 g(4 %)
Sugar added2 g(8 %)
Roughage0.4 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.8 mg(7 %)
Vitamin K0.4 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.3 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate2 μg(1 %)
Pantothenic acid0 mg(0 %)
Biotin0.1 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium27 mg(1 %)
Calcium3 mg(0 %)
Magnesium6 mg(2 %)
Iron0.1 mg(1 %)
Iodine1 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids2.8 g
Uric acid3 mg
Cholesterol11 mg
Complete sugar3 g

Ingredients

for
40
Ingredients
2 Vanilla bean
200 grams Pastry flour
100 grams blanched, ground almonds
80 grams powdered sugar
200 grams cold, cubed butter
Pastry flour (for dusting)
powdered sugar (for dusting)
How healthy are the main ingredients?
almond

Preparation steps

1.

Halve vanilla beans lengthwise and scrape out seeds with a sharp knife. In a bowl, stir the flour with the almonds, powdered sugar, cubed butter and vanilla bean seeds. Knead until a smooth dough forms. Add cold water if necessary. Divide the dough into 4 portions. On a floured surface, roll each portion into a 2-3 cm (approximately 3/4-1 1/4 inch) diameter log. Wrap in plastic wrap and refrigerate for 2 hours. 

2.

Preheat the oven to 160°C (approximately 320°F). Line 2 baking sheets with parchment paper. 

3.

Slice the logs into 10-12 cookies, about 1 cm (approximately 1/4 inch) thick. Shape into crescents and place on the baking sheets.

4.

Bake until light golden, about 12 minutes. Lift the parchment paper and cookies off the baking sheet. Dust heavily with the powdered sugar while still warm. Cool completely before serving.