Vanilla Crescent Cookies

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Vanilla Crescent Cookies
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation

Ingredients

for
40
For the cookies
300 grams
250 grams
100 grams
150 grams
ground almonds
1
1 pinch
For decorating
50 grams
2

Preparation steps

1.

For the cookies: In a bowl, knead the flour with the butter, powdered sugar, almonds, egg and vanilla bean seeds until a smooth dough is formed. Shape into a disk, wrap in plastic wrap and refrigerate for 30 minutes.

2.

Preheat oven to 175°C (approximately 350°F). Shape the dough into a log. Cut the log into slices and shape each slice into a crescent. Place the crescents on a parchment-lined baking sheet. Bake until light golden, about 10-15 minutes. 

3.

For decorating: Halve the vanilla beans lengthwise and scrape out the seeds into a bowl. Stir the sugar with the vanilla bean seeds. Roll the warm crescents in the sugar until thoroughly coated.