Vanilla Cream Cupcakes
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(0 votes)
Health Score:
4,7 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
12
- For the cupcakes
- 2 cups all-purpose flour
- ½ cup superfine caster sugar
- 2 tsps Baking powder
- 1 pinch salt
- 1 egg (beaten)
- ⅔ cup milk
- ¼ cup sunflower oil
- 1 tsp vanilla extract
- For the whipped cream topping
- 1 ⅔ cups cream (48% fat)
- 3 Tbsps powdered sugar
- ½ tsp vanilla extract
- To decorate
- 12 Sugar flower
Preparation steps
1.
For the cupcakes: heat the oven to 200°C (180° fan) 400°F gas 6. Place paper cases in a 12 hole bun tin.
2.
Sift the flour, sugar, baking powder and salt into a mixing bowl.
3.
Whisk together the egg, milk, oil and vanilla. Stir into the dry ingredients until combined.
4.
Spoon into the paper cases and bake for about 20 minutes until golden and risen. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
5.
For the whipped cream topping: whisk the cream until soft peaks form. Add the sugar and vanilla and whisk until firm and thick.
6.
Spoon the cream into a piping bag and pipe on top of the cakes. Use different nozzles to give a different effect. Decorate with sugar flowers.
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