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Vanilla Cream Cheese Cake with Beet Slices

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Vanilla Cream Cheese Cake with Beet Slices
365
calories
Calories
0
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moderate
Difficulty
40 min.
Preparation
 • Ready in 1 hr 40 min.
Ready in
Nutritions
Fat21.52 g
Saturated Fat Acids8.03 g
Protein8.72 g
Roughage1.99 g
Sugar added23.29 g
Calorie365
1 cake contains
Calories365
Protein/g8.72
Fat/g21.52
Saturated fatty acids/g8.03
Carbohydrates/g36.08
Added sugar/g23.29
Roughage/g1.99
Cholesterol/mg107.94
Vitamin A/mg171.6
Vitamin D/μg0.83
Vitamin E/mg6.32
Vitamin B₁/mg0.06
Vitamin B₂/mg0.22
Niacin/mg0.94
Vitamin B₆/mg0.03
Folate/μg42.27
Pantothenic acid/mg0.22
Biotin/μg0.6
Vitamin B₁₂/μg0.6
Vitamin C/mg0.56
Potassium/mg89.32
Calcium/mg92.7
Magnesium/mg51.7
Iron/mg1.06
Iodine/μg25
Zinc/mg0.26

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 1 cake tin, (square, approx. 26 cm)
For the cake
1 ⅔ cups
5
1 cup
½ cup
1 teaspoon
3 tablespoons
1 ⅔ cups
1 teaspoon
1 tablespoon
For the icing
cup
1 ¾ cups
½ teaspoon
dried Beets (for decoration)
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Product recommendation

beetroots for decoration: Slice fresh beetroot, lay on a lined baking sheet, then dry in an oven for 1-2 hours at 80°C.

Preparation steps

Step 1/9
Preheat the oven to 180°C | 350F | gas 4.
Step 2/9
Wash, peel, and finely grate the beetroot.
Step 3/9
Separate the eggs and beat the sugar with the egg yolks. Mix together the flour, cornflour and baking powder, and stir into the egg mixture. Add the beetroot and ground almonds, and mix well.
Step 4/9
Whisk the egg white and then fold into the well-mixed ingredients.
Step 5/9
Grease the cake tin and scatter the breadcrumbs inside.
Step 6/9
Pour the cake mixture into the tin (tin with a removeable base), smooth the top, and bake for about 60 minutes on the lowest shelf of the pre-heated oven. Test with a skewer or sharp knife, and if necessary, cover the surface with aluminium foil to prevent the top from becoming too dark.
Step 7/9
Remove the cake from the tin and allow to cool.
Step 8/9
Beat together the cream cheese, icing sugar and vanilla essence until smooth, and ice the top of the cake. Decorate with dried beetroot shortly before serving.
Step 9/9
Formularende

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