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Vanilla Cream Cheese Cake with Beet Slices

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Vanilla Cream Cheese Cake with Beet Slices
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
365
calories
Calories
0
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Ingredients

for
1
cake tin, (square, approx. 26 cm)
For the cake
1 ⅔ cups
5
1 cup
½ cup
1 teaspoon
3 tablespoons
1 ⅔ cups
1 teaspoon
1 tablespoon
For the icing
cup
1 ¾ cups
½ teaspoon
dried Beets (for decoration)
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Product recommendation
beetroots for decoration: Slice fresh beetroot, lay on a lined baking sheet, then dry in an oven for 1-2 hours at 80°C.

Preparation steps

1.
Preheat the oven to 180°C | 350F | gas 4.
2.
Wash, peel, and finely grate the beetroot.
3.
Separate the eggs and beat the sugar with the egg yolks. Mix together the flour, cornflour and baking powder, and stir into the egg mixture. Add the beetroot and ground almonds, and mix well.
4.
Whisk the egg white and then fold into the well-mixed ingredients.
5.
Grease the cake tin and scatter the breadcrumbs inside.
6.
Pour the cake mixture into the tin (tin with a removeable base), smooth the top, and bake for about 60 minutes on the lowest shelf of the pre-heated oven. Test with a skewer or sharp knife, and if necessary, cover the surface with aluminium foil to prevent the top from becoming too dark.
7.
Remove the cake from the tin and allow to cool.
8.
Beat together the cream cheese, icing sugar and vanilla essence until smooth, and ice the top of the cake. Decorate with dried beetroot shortly before serving.
9.
Formularende

Health information

Exact nutritional values of this recipe  
Nutritions
1 cake contains
(Percentage of daily recommendation)
Calorie365 kcal(17 %)
Protein8.72 g(9 %)
Fat21.52 g(19 %)
Carbohydrates36.08 g(24 %)
Sugar added23.29 g(93 %)
Roughage1.99 g(7 %)
Vitamin A171.6 mg(21,450 %)
Vitamin D0.83 μg(4 %)
Vitamin E6.32 mg(53 %)
Vitamin B₁0.06 mg(6 %)
Vitamin B₂0.22 mg(20 %)
Niacin0.94 mg(8 %)
Vitamin B₆0.03 mg(2 %)
Folate42.27 μg(14 %)
Pantothenic acid0.22 mg(4 %)
Biotin0.6 μg(1 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C0.56 mg(1 %)
Potassium89.32 mg(2 %)
Calcium92.7 mg(9 %)
Magnesium51.7 mg(17 %)
Iron1.06 mg(7 %)
Iodine25 μg(13 %)
Zinc0.26 mg(3 %)
Saturated fatty acids8.03 g
Cholesterol107.94 mg
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