Vanilla Bean Panna Cotta with Edible Flowers

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Vanilla Bean Panna Cotta with Edible Flowers
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Health Score:
4,9 / 10
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 5 h. 33 min.
Ready in

Ingredients

for
4
Ingredients
1 Vanilla bean
500 grams Whipped cream
3 tablespoons sugar
5 sheets white gelatin
15 attractive Edible flowers (such as violets, roses, pansies)
1 egg white
100 grams superfine Granulated sugar
How healthy are the main ingredients?
Whipped creamsugar

Preparation steps

1.

Slit the vanilla bean lengthwise and scrape the seeds into a saucepan along with the vanilla bean, cream and sugar. Cook over low heat, stirring occasionally until the sugar has dissolved and the cream is flavorful.

Soften the gelatin in a bowl of cold water. Remove the vanilla bean from the cream. Remove the pan from the heat, squeeze the gelatin dry and add to the pan, stirring until dissolved. Rinse 4 ramekins with cold water, pour in the vanilla cream and refrigerate at least 5 hours.

2.

Gently beat the egg white to loosen. With tweezers, dip the flowers briefly dip into the egg white, then sprinkle with sugar and dry on waxed paper about 2 hours.

3.

Dip the bottoms of the ramekins briefly in hot water, run a metal spatula around the edge, invert onto dessert plates and serve garnished with edible flowers.