Vanilla and Chocolate Cakes

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Vanilla and Chocolate Cakes
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
301
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie301 kcal(14 %)
Protein3.99 g(4 %)
Fat18.61 g(16 %)
Carbohydrates30.08 g(20 %)
Sugar added8.99 g(36 %)
Roughage0 g(0 %)
Vitamin A140.09 mg(17,511 %)
Vitamin D0.77 μg(4 %)
Vitamin E0.72 mg(6 %)
Vitamin B₁0.14 mg(14 %)
Vitamin B₂0.18 mg(16 %)
Niacin1.73 mg(14 %)
Vitamin B₆0.02 mg(1 %)
Folate34.28 μg(11 %)
Pantothenic acid0.26 mg(4 %)
Biotin0.79 μg(2 %)
Vitamin B₁₂0.21 μg(7 %)
Vitamin C0.16 mg(0 %)
Potassium78.12 mg(2 %)
Calcium82.07 mg(8 %)
Magnesium12.3 mg(4 %)
Iron1.17 mg(8 %)
Iodine12.12 μg(6 %)
Zinc0.3 mg(4 %)
Saturated fatty acids8.33 g
Cholesterol48.57 mg
Author of this recipe:

Ingredients

for
12
For the cupcakes
1 ½ cups
½ cup
superfine caster sugar
2 teaspoons
1 pinch
1
egg (beaten)
cup
¼ cup
1 teaspoon
0.333 cup
For the topping
1.333 cups
cream (48% fat)
1 tablespoon
½ teaspoon
To decorate
grated Chocolate (60% cocoa solids)
6
How healthy are the main ingredients?
salteggChocolate

Preparation steps

1.
For the cupcakes: heat the oven to 200°C (180° fan) 400°F gas 6. Place paper cases in a 12 hole muffin tin.
2.
Sift the flour, sugar, baking powder and salt into a mixing bowl.
3.
Whisk together the egg, milk, oil and vanilla. Stir into the dry ingredients with the chocolate chips until combined.
4.
Spoon into the paper cases and bake for about 20 minutes until golden and risen. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
5.
For the topping: whisk together all the ingredients until thick. Spoon into a piping bag and pipe on top of the cakes.
6.
Sprinkle with grated chocolate and place a cookie half in the top of each cake.
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