Two fruit iced dessert 

Two fruit iced dessert

(0)

Calories:640 kcal
Difficulty:easy
Preparation:20 min
Ready in:200 min
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1 serving contains (Percentage of daily recommendation)
Calories640 kcal(32%)
Protein11 g(22%)
Fat0 g(0%)
Carbohydrates153 g(59%)
Added Sugar25 g(28%)
Roughage12 g(40%)

Recipe author: EAT SMARTER

Ingredients

For servings

2Oranges juice
½ cupssugar
½ teaspoonsvanilla extract
4 cupsMelon e. g. Galia
1 teaspoonOrange blossom water
1egg whites
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Directions

1 Add the orange juice to the sugar, vanilla extract, and 150 ml water. Bring to the boil and allow the sugar to dissolve, then take off the heat and leave to cool.
2 In a mixer, blend the orange juice mixture, the melon flesh and the orange blossom water to a fine purée. Whisk the egg white to soft peaks and stir into the fruit purée.
3 Finish in an ice cream machine, or tip into a flat container and freeze for at least 3 hours, stirring thoroughly every 30 minutes.
4 Serve in scoops, with mango if desired.
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