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Tuscan Mushroom Soup

with Fennel and Thyme
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Tuscan Mushroom Soup

Tuscan Mushroom Soup - A flavorful mix of vegetables and herbs

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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 55 min.
Ready in
Calories:
126
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie126 kcal(6 %)
Protein7 g(7 %)
Fat5 g(4 %)
Carbohydrates9 g(6 %)
Sugar added0 g(0 %)
Roughage10 g(33 %)
Vitamin A0.9 mg(113 %)
Vitamin D1.2 μg(6 %)
Vitamin E4.1 mg(34 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin5 mg(42 %)
Vitamin B₆0.2 mg(14 %)
Folate58 μg(19 %)
Pantothenic acid1.7 mg(28 %)
Biotin12.8 μg(28 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C36 mg(38 %)
Potassium696 mg(17 %)
Calcium126 mg(13 %)
Magnesium61 mg(20 %)
Iron3.6 mg(24 %)
Iodine23 μg(12 %)
Zinc1.2 mg(15 %)
Saturated fatty acids0.9 g
Uric acid74 mg
Cholesterol0 mg
Development of this recipe:

Ingredients

for
4
Ingredients
5 ounces
4 ounces
2
Onions (about 140 g)
3
2
stalks Celery (about 100 g)
3
small Carrots (about 150 g)
1
small Fennel bulb (about 150 g)
2 tablespoons
2 sprigs
3 sprigs
3 pieces
ripe Tomatoes (about 250 g)
4 ounces
Broad bean (frozen)
Preparation

Kitchen utensils

1 Pot, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Peeler, 1 Wooden spoon

Preparation steps

1.
Tuscan Mushroom Soup preparation step 1

Wipe mushrooms clean with a damp cloth or paper towel. Trim the stem ends. Slice the mushrooms or cut into quarters. Peel the onions and finely chop. Peel garlic cloves and cut into thin slices.

2.
Tuscan Mushroom Soup preparation step 2

Rinse celery, pat dry, remove any strings and finely chop.

3.
Tuscan Mushroom Soup preparation step 3

Peel carrots and finely chop.

4.
Tuscan Mushroom Soup preparation step 4

Rinse fennel, trim off stalks and finely chop the bulb. 

5.
Tuscan Mushroom Soup preparation step 5

Heat olive oil in a saucepan over high heat. Cook mushrooms until browned, 3-4 minutes.

6.
Tuscan Mushroom Soup preparation step 6

Add onions, garlic, celery, carrots and fennel and sauté until softened, about 3 minutes.

7.
Tuscan Mushroom Soup preparation step 7

Rinse thyme and parsley and shake dry. Add herbs to pot along with 1 liter of hot water and cook over medium heat until vegetables are tender and broth is flavorful, about 25 minutes.

8.
Tuscan Mushroom Soup preparation step 8

Rinse tomatoes, wipe dry, cut into quarters and remove seeds. Coarsely chop tomatoes.

9.
Tuscan Mushroom Soup preparation step 9

After vegetables have cooked for 10 minutes, add tomatoes and beans to pot and continue cooking. When soup is finished cooking, remove herbs and season with salt and pepper. If desired, garnish with croutons and freshly grated Parmesan cheese.