Turkish Pizza with Minced Lamb, Pistachios and Dates

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Turkish Pizza with Minced Lamb, Pistachios and Dates
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h.
Ready in
Calories:
1025
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie1,025 kcal(49 %)
Protein38.85 g(40 %)
Fat47.63 g(41 %)
Carbohydrates118.78 g(79 %)
Sugar added1.05 g(4 %)
Roughage4.42 g(15 %)
Vitamin A98.29 mg(12,286 %)
Vitamin D0 μg(0 %)
Vitamin E1.22 mg(10 %)
Vitamin B₁0.57 mg(57 %)
Vitamin B₂0.39 mg(35 %)
Niacin5.31 mg(44 %)
Vitamin B₆0.27 mg(19 %)
Folate37.46 μg(12 %)
Pantothenic acid0.22 mg(4 %)
Biotin3.11 μg(7 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C13.55 mg(14 %)
Potassium815.19 mg(20 %)
Calcium143.45 mg(14 %)
Magnesium34.6 mg(12 %)
Iron7.66 mg(51 %)
Iodine0.22 μg(0 %)
Zinc0.64 mg(8 %)
Saturated fatty acids13.17 g
Cholesterol73 mg
Author of this recipe:

Ingredients

for
8
Ingredients
500 grams
1 teaspoon
½ cube
Yeast (approximately 21 grams)
1 teaspoon
60 grams
3
1
8
dried Dates
2
400 grams
2 tablespoons
1 teaspoon
1 teaspoon
Cumin seeds (ground)
1 teaspoon
Allspice (ground)
5 tablespoons
freshly ground Pepper
Pastry flour (for work surface)

Preparation steps

1.

Mix flour with salt in a bowl. Make a well in the center. Mix yeast with sugar and about 250 ml (approximately 1 cup) of lukewarm water and add to the well. Knead to a smooth dough, adding more water or flour as needed. Cover and let rise in a warm place for about 1 hour. 

2.

Toast pistachios in a dry pan until fragrant, remove from heat and let cool. Rinse and dry scallions, cut into rings. Peel and finely chop garlic. Finely dice dates. Rinse and dry tomatoes, remove stems and dice into small cubes.

3.

Combine all prepared ingredients with ground lamb, 3 tablespoons of oil and tomato paste, season with spices, salt and pepper.  

4.
Preheat the oven to 220 ° C top and bottom heat Preheat.
5.

Knead dough on a floured work surface well and divide into 8 equal balls. Roll out into about 20 cm circles (approximately 8 inches). Arrange on a lined with parchment paper baking sheet and spread with meat mixture, leaving little edges free. Bake in preheated oven at 220°C (approximately 425°F) for about 15-20 minutes or until golden brown. 

6.

Remove from the oven and let rest for about 3-5 minutes. Serve with tomato salsa and yogurt, if desired.