Turkish Delight

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Turkish Delight
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Health Score:
4,0 / 10
Difficulty:
moderate
Difficulty
Preparation:
4 h. 25 min.
Preparation
Calories:
61
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie61 kcal(3 %)
Protein1 g(1 %)
Fat3 g(3 %)
Carbohydrates8 g(5 %)
Sugar added7 g(28 %)
Roughage0.6 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.5 mg(4 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.2 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate2 μg(1 %)
Pantothenic acid0 mg(0 %)
Biotin0.3 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C1 mg(1 %)
Potassium42 mg(1 %)
Calcium3 mg(0 %)
Magnesium8 mg(3 %)
Iron0.2 mg(1 %)
Iodine0 μg(0 %)
Zinc0.1 mg(1 %)
Saturated fatty acids1.6 g
Uric acid1 mg
Cholesterol0 mg
Complete sugar7 g

Ingredients

for
40
Ingredients
1 Tbsp Orange blossom water
2 Tbsps Coconut syrup
100 milliliters Orange juice
250 grams sugar
6 sheets gelatin
3 Tbsps cornstarch
100 grams Shredded coconut
80 grams peeled almonds
How healthy are the main ingredients?
sugarOrange juicealmond

Preparation steps

1.

Combine cornstarch with 6 tablespoons of water and soak gelatin in a little cold water.

2.

Boil 125 ml (approximately 4 1/4 ounces) of water, syrup and sugar in a saucepan until sugar has dissolved. Stir up mixed cornstarch, add and simmer for about 2 minutes. Then stir in orange blossom water and orange juice, bring to a boil and remove from heat. Stir in squeezed gelatin and spread into a pan about 25x25 cm (approximately 10x10 inch) lined with plastic wrap. Allow to cool for at least 4 hours. Remove from the mold, remove plastic wrap, cut into squares and roll in coconut. Top each piece with an almond and serve.