0
Print
0
Print

Turkish Delight

Turkish Delight
4 h. 25 min.
Preparation
moderate
Difficulty

Ingredients

for 40 pieces
1 tablespoon Orange blossom water
2 tablespoons coconut syrup
100 milliliters Orange juice
250 grams Sugar
6 sheets Gelatin
3 tablespoons Cornstarch
100 grams Shredded coconut
80 grams peeled almonds
print shopping list

Preparation steps

1

Combine cornstarch with 6 tablespoons of water and soak gelatin in a little cold water.

2

Boil 125 ml (approximately 4 1/4 ounces) of water, syrup and sugar in a saucepan until sugar has dissolved. Stir up mixed cornstarch, add and simmer for about 2 minutes. Then stir in orange blossom water and orange juice, bring to a boil and remove from heat. Stir in squeezed gelatin and spread into a pan about 25x25 cm (approximately 10x10 inch) lined with plastic wrap. Allow to cool for at least 4 hours. Remove from the mold, remove plastic wrap, cut into squares and roll in coconut. Top each piece with an almond and serve.