Grilled Turkey Feta Skewers

Drain the tomatoes in a sieve and catch the oil and save. Peel and finely dice the onion. Pick off and chop the oregano leaves. Finely dice the tomatoes. Mix the feta cheese and 6 tablespoons cream to a creamy puree, adding more cream if necessary. Fold in the onion, tomato, and oregano and season with salt and pepper.

Pound the turkey fillets between cling wrap to flatten them. Lay the meat out flat and spread with the feta mixture, leaving a narrow strip without filling on the long edges. Roll up.

Using a sharp knife, cut the rolls into pieces about 1" wide. Thread on to wooden skewers, two pieces on each, and brush with spiced oil.