Turkey in Aspic

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Turkey in Aspic
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Difficulty:
moderate
Difficulty
Preparation:
4 h.
Preparation

Ingredients

for
4
Ingredients
300 grams
Paprika (per 1/2 green and yellow)
7 sheets
1
½ bunch
50 grams
large, green Olives (stuffed with red pepper)
1 splash
2
Cherry tomatoes (for garnish)

Preparation steps

1.

For the turkey in aspic: Rinse the turkey, place in a saucepan, cover with water, add the soup vegetables and bay leaf and simmer for about 30 minutes.

2.

Rinse the peppers, core and cut the flesh into strips. Remove the turkey meat from the broth and cut into cubes. Strain the broth and season with salt and pepper.

3.

Bring 400 ml (approximately 1 1/4 cups) broth to a boil with the peppers and white wine vinegar.

4.

Bloom the gelatin in cold water. Add to the broth and stir until melted. Add the turkey and olives.

5.

Line a terrine mold with plastic wrap, fill with the turkey and broth mixture and chill until set.

6.

To serve, rinse the lettuce, trim and tear into small pieces. Toss with balsamic vinegar and olive oil, to taste, and season with salt and pepper. 

7.

Remove the aspic from the mold, slice and arrange on serving plates with the salad. Garnish with cherry tomatoes.