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Turkey Cutlets with Potato Rösti and Spinach

Turkey Cutlets with Potato Rösti and Spinach
493
calories
Calories
50 min.
Preparation
advanced
Difficulty

Ingredients

for 4 servings
750 grams predominantly waxy Potatoes
flat-leaf Parsley
Salt
freshly ground pepper
6 tablespoons Olive oil
1 Onion
1 Garlic clove
750 grams Spinach
2 tablespoons Raisins
4 Turkey cutlets (about 150 grams)
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Preparation steps

1

Peel, rinse and coarsely grate the potatoes. Rinse the parsley, shake dry and pluck the leaves. Mix the grated potatoes with parsley, and season with salt and pepper.

2

Heat 4 tablespoons olive oil in a nonstick pan and fry 8 small röstis from the potato mixture. Drain the röstis on paper towels and keep warm in the oven.

3

Peel the onion and garlic, and dice. Rinse the spinach thoroughly and sort. Heat 1 tablespoon olive oil in a saucepan and saute onion and garlic. Add the spinach and simmer for 5 minutes. Add the raisins and season with salt and pepper.

4

Season the turkey cutlets with salt and pepper. Heat the remaining olive oil in a pan and fry the turkey cutlets from each side for 5 minutes. Serve the fried turkey cutlets with rösti and spinach.