Turkey Cutlets with Potato Rösti and Spinach

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Turkey Cutlets with Potato Rösti and Spinach
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Difficulty:
advanced
Difficulty
Preparation:
50 min.
Preparation
Calories:
493
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories493 kcal(23 %)
Protein44.5 g(45 %)
Fat19.5 g(17 %)
Carbohydrates32 g(21 %)

Ingredients

for
4
Ingredients
750 grams
predominantly waxy Potatoes
flat-leaf Parsley
6 tablespoons
1
1
750 grams
2 tablespoons
4
Turkey cutlets (about 150 grams)

Preparation steps

1.

Peel, rinse and coarsely grate the potatoes. Rinse the parsley, shake dry and pluck the leaves. Mix the grated potatoes with parsley, and season with salt and pepper.

2.

Heat 4 tablespoons olive oil in a nonstick pan and fry 8 small röstis from the potato mixture. Drain the röstis on paper towels and keep warm in the oven.

3.

Peel the onion and garlic, and dice. Rinse the spinach thoroughly and sort. Heat 1 tablespoon olive oil in a saucepan and saute onion and garlic. Add the spinach and simmer for 5 minutes. Add the raisins and season with salt and pepper.

4.

Season the turkey cutlets with salt and pepper. Heat the remaining olive oil in a pan and fry the turkey cutlets from each side for 5 minutes. Serve the fried turkey cutlets with rösti and spinach.