Turkey Cutlets

0
Average: 0 (0 votes)
(0 votes)
Turkey Cutlets
share Share
print
bookmark_border Copy URL
Health Score:
6,0 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 20 min.
Ready in
Calories:
477
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie477 kcal(23 %)
Protein62.36 g(64 %)
Fat14.63 g(13 %)
Carbohydrates20.17 g(13 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A178.68 mg(22,335 %)
Vitamin D0.88 μg(4 %)
Vitamin E2.22 mg(19 %)
Vitamin B₁0.25 mg(25 %)
Vitamin B₂0.22 mg(20 %)
Niacin2.41 mg(20 %)
Vitamin B₆0.03 mg(2 %)
Folate44.35 μg(15 %)
Pantothenic acid0.14 mg(2 %)
Biotin0.25 μg(1 %)
Vitamin B₁₂0.64 μg(21 %)
Vitamin C0 mg(0 %)
Potassium57.52 mg(1 %)
Calcium47.64 mg(5 %)
Magnesium10.75 mg(4 %)
Iron4.19 mg(28 %)
Iodine26.4 μg(13 %)
Zinc0.36 mg(5 %)
Saturated fatty acids7.49 g
Cholesterol197 mg

Ingredients

for
4
Ingredients
2 tablespoons
2
100 grams
8
Turkey cutlets (each about 80 grams)
freshly ground Pepper
3 tablespoons

Preparation steps

1.

Place flour, eggs and breadcrumbs into individual plates. Whisk eggs.  

2.

Rinse turkey cutlets, pat dry, gently flatten and season on both sides with salt and pepper. Coat with flour, dip into eggs and coat wtih breadcrumbs, pressing lightly. Heat butter in a pan and cook cutlets for about 5 minutes per side or until golden brown, basting with butter often.  

3.

Drain on paper towels and arrange on plates. 

4.

If desired, serve with fries and cucumber salad.