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Turkey Aspic with Peas and Asparagus

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Turkey Aspic with Peas and Asparagus
173
calories
Calories
0
Print
moderate
Difficulty
30 min.
Preparation
Nutritions
1 serving contains
Fat2.6 g
Saturated Fat Acids0 g
Protein19.2 g
Roughage0 g
Sugar added0 g
Calorie173
Carbohydrates/g17
Bread exchange unit0
Cholesterol/mg0
Uric acid/mg0
Vitamin A/mg0
Vitamin D/μg0
Vitamin E/mg0
Vitamin B₁/mg0
Vitamin B₂/mg0
Niacin/mg0
Vitamin B₆/mg0
Folate/μg0
Pantothenic acid/mg0
Biotin/μg0
Vitamin B₁₂/μg0
Vitamin C/mg0
Potassium/mg0
Calcium/mg0
Magnesium/mg0
Iron/mg0
Iodine/μg0
Zinc/mg0
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
500 grams
Salt (and white pepper)
200 grams
shelled Peas (or frozen)
1 bunch
200 grams
Smoked turkey breast (or cooked ham)
6 sheets
silver Gelatin
500 milliliters
4 tablespoons
3 teaspoons
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Preparation

Preparation steps

Step 1/4

Rinse the asparagus, trim the woody ends and cook in boiling salted water for 5 minutes. Add the peas and cook for another 5 minutes. Drain the asparagus and peas.

Step 2/4

Rinse the radishes, trim and slice. Arrange the vegetables and turkey in 2 deep serving dishes.

Step 3/4

Bloom the gelatin in cold water for 5 minutes. Squeeze out the excess water from the gelatin and stir over low heat with the broth. Add the vinegar and sugar and season with salt and pepper. Carefully pour over the vegetables.

Step 4/4

Chill in the refrigerator until set.

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