Turkey Aspic with Peas and Asparagus

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Turkey Aspic with Peas and Asparagus
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
173
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories173 kcal(8 %)
Protein19.2 g(20 %)
Fat2.6 g(2 %)
Carbohydrates17 g(11 %)

Ingredients

for
4
Ingredients
500 grams
Salt (and white pepper)
200 grams
shelled Peas (or frozen)
1 bunch
200 grams
Smoked turkey breast (or cooked ham)
6 sheets
silver Gelatin
500 milliliters
4 tablespoons
3 teaspoons

Preparation steps

1.

Rinse the asparagus, trim the woody ends and cook in boiling salted water for 5 minutes. Add the peas and cook for another 5 minutes. Drain the asparagus and peas.

2.

Rinse the radishes, trim and slice. Arrange the vegetables and turkey in 2 deep serving dishes.

3.

Bloom the gelatin in cold water for 5 minutes. Squeeze out the excess water from the gelatin and stir over low heat with the broth. Add the vinegar and sugar and season with salt and pepper. Carefully pour over the vegetables.

4.

Chill in the refrigerator until set.