Tuna Sandwich

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Tuna Sandwich
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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
506
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie506 cal.(24 %)
Protein31 g(32 %)
Fat19 g(16 %)
Carbohydrates52 g(35 %)
Sugar added0 g(0 %)
Roughage4.1 g(14 %)
Vitamin A0.6 mg(75 %)
Vitamin D4.6 μg(23 %)
Vitamin E2.1 mg(18 %)
Vitamin K2.4 μg(4 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin16.2 mg(135 %)
Vitamin B₆0.5 mg(36 %)
Folate58 μg(19 %)
Pantothenic acid1.6 mg(27 %)
Biotin7 μg(16 %)
Vitamin B₁₂4.3 μg(143 %)
Vitamin C14 mg(15 %)
Potassium666 mg(17 %)
Calcium121 mg(12 %)
Magnesium87 mg(29 %)
Iron2.1 mg(14 %)
Iodine57 μg(29 %)
Zinc0.9 mg(11 %)
Saturated fatty acids5.7 g
Uric acid201 mg
Cholesterol76 mg
Complete sugar4 g

Ingredients

for
2
Ingredients
1 can Tuna (in its own juice)
1 Tbsp Caper
1 Tbsp Sour cream
2 Tbsps lemon juice
2 garlic cloves
2 sheets Endive
1 Tomato
salt (and pepper)
4 slices white bread
How healthy are the main ingredients?
Tunawhite breadSour creamEndivegarlic cloveTomato

Preparation steps

1.

Drain the tuna well and break apart with a fork. Finely chop the capers and mix with the tuna, the sour cream and the lemon juice. Peel the garlic and crush into the mixture.

2.

Rinse the endive leaves and shake dry. Rinse the tomatoes and cut into thin slices.

3.

Arrange the tomato slices on two pieces of bread. Distribute the tuna mixture on top followed by a layer of endive leaves. Season with salt and pepper and place the remaining bread slices on top. Serve the sandwiches cut in half diagonally.

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