Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Truffle Spaghetti
30 min., ready in 45 min.
Time:
499
calories
Calories:
Health Score:
83 / 100
Ingredientsfor
- Ingredients
- 2 garlic cloves
- 6 Anchovy fillet (in oil)
- 400 grams Spaghetti
- salt
- 3 Tbsps Pine nuts
- 3 Tbsps olive oil
- 5 Tbsps Truffle paste (prepared)
- 2 Tbsps coarsely chopped parsley
- freshly ground peppers
Preparation
1.
Peel and mince garlic. Drain anchovies and mince. Cook pasta in boiling salted water until al dente.
2.
Toast pine nuts in a hot frying pan until golden yellow, remove, allow to cool and chop. Heat oil in a pan and fry garlic and anchovies, stir in truffle paste. Drain pasta and add to truffle mixture. Toss in pine nuts and parsley. Season with pepper, to taste. served on warmed plates.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 499 cal. | (24 %) | ||
| Protein | 18 g | (18 %) | ||
| Fat | 15 g | (13 %) | ||
| Carbohydrates | 73 g | (49 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 9.2 g | (31 %) |