Tropical Rum Cocktail

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Tropical Rum Cocktail
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
2
Ingredients
1
ripe Mango
4 tablespoons
2 centiliters
white rum
2 centiliters
Orange liqueur (such as grand mariner)
2 tablespoons
2 tablespoons

Preparation steps

1.

Peel the mango,, remove the seed, and cut into slices (saving any juice). Puree the fruit with 2 tablespoons of water and the lemon juice. Pass through a fine strainer.

2.

Mix in the rum, orange liqueur, and orange juice to the puree and stir. Divide 1 tablespoon of ice into each glass, pour in the drink, and fill to your desired level with the mineral water.