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Ingredients
for
10
Tropical Mixed Fruit Salad
35 min., ready in 3 h. 40 min.
Time:
Ingredientsfor
- Ingredients
- ⅔ cup fresh Orange juice
- 0.333 cup fresh lemon juice
- 0.333 cup packed brown sugar
- ½ tsp grated Orange zest
- ½ tsp grated lemon zest
- 1 tsp vanilla extract
- 2 cups Pineapple (cubed)
- 2 cups Strawberries (hulled and sliced)
- 3 Kiwi (peeled and sliced)
- 2 Oranges (peeled and sectioned)
- 1 cup seedless, red Grape
- 1 Mango (peeled and cubed)
- 1 small Watermelon (cubed)
- 1 small Cantaloupe (cubed)
- 1 small honeydew melon (cubed)
Preparation
1.
Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes.
2.
Remove from heat, and stir in vanilla extract. Set aside to cool.
3.
Peel and/or cube and slice the fruit as necessary and combine everything in a large, clear glass bowl. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 hours before serving.