Tropical Macaroons

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Tropical Macaroons
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Health Score:
3,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
24
Ingredients
2 large egg whites
½ cup superfine caster sugar
2 ½ cups unsweetened Shredded coconut

Preparation steps

1.
Preheat the oven to 170°C (150 fan) | 325°F | gas 3 and oil and line a large baking sheet with baking parchment.
2.
Whisk the egg whites to stiff peaks in a very clean bowl then carefully fold in the sugar and coconut.
3.
Spoon the mixture into a piping bag fitted with a large star nozzle and pipe small rosettes onto the prepared baking tray.
4.
Bake for 10 - 15 minutes or until they start to turn golden on top. Transfer to a wire rack to cool.
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