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Tropical Fruit Wine Cooler

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Tropical Fruit Wine Cooler
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easy
Difficulty
20 min.
Preparation
Ingredients
Preparation

Ingredients

for 4 glasses
3
lemons (juiced)
cup
cup
white Rum
cup
Passion fruit syrup
4 tablespoons
2
starfruit (star fruit)
1 cup
2
2
1 bottle
1
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Preparation steps

Step 1/2
Halve the passion fruits and scrape out the flesh with a sharp spoon. Mix with the lemon juice, brandy, rum, maracuja syrup and sugar. Wash the carambolas and slice thinly. Reserve 4 slices to garnish. Remove the calyxes from the physalis and pull off the stalks. Cut the kiwi fruits and pitahayas in half lengthwise and cut out small balls using a melon baller. Add all the prepared fruit to the passion fruit mixture, cover and chill.
Step 2/2
To serve, spoon the fruit mixture into tall glasses and fill up with cold champagne. Wash the lime in hot water, dab dry and make spirals of peel using a vegetable peeler. Garnish the champagne sangria with lime peel, the reserved carambola slices and mint leaves.

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