Tropical Fruit Wine Cooler

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Tropical Fruit Wine Cooler
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
5
1 ½
lemons (juiced)
½ cup
Apple juice (unsweetened)
cup
white Rum
cup
Passion fruit syrup
2
starfruit (can substitute for green mango)
1 cup
2
2
1 bottle
cold Champagne (can substitute with ginger ale )
1

Preparation steps

1.

Halve the passion fruits and scrape out the flesh with a sharp spoon. Mix with the lemon juice, passion fruit syrup apple juice, and rum. 

2.

Wash the starfish and slice thinly. Reserve 4 slices to garnish. Cut the kiwi fruits half lengthwise and cut out small balls using a melon baller. Cut the cape gooseberries in half. Add all the prepared fruit to the passion fruit mixture, cover and chill.

3.

To serve, spoon the fruit mixture into tall glasses and fill up with cold champagne. Wash the lime in hot water, dab dry and make spirals of peel using a vegetable peeler. Garnish the champagne sangria with lime peel, the reserved fruit slices and mint leaves.

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