Tropical fruit wine cooler 

Tropical fruit wine cooler

(0)

Difficulty:easy
Preparation:20 min
Ready in:20 min
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Ingredients

For glasses

3Passion fruit
lemons (juiced)
⅛ cupsBrandy
⅛ cupswhite Rum
⅛ cupsPassion fruit syrup
4 tablespoonssugar
2starfruit (star fruit)
1 cupPhysalis
2Kiwi
2Dragon fruit
1 bottlecold Champagne
1Limes
Mint leaves

Directions

1 Halve the passion fruits and scrape out the flesh with a sharp spoon. Mix with the lemon juice, brandy, rum, maracuja syrup and sugar. Wash the carambolas and slice thinly. Reserve 4 slices to garnish. Remove the calyxes from the physalis and pull off the stalks. Cut the kiwi fruits and pitahayas in half lengthwise and cut out small balls using a melon baller. Add all the prepared fruit to the passion fruit mixture, cover and chill.
2 To serve, spoon the fruit mixture into tall glasses and fill up with cold champagne. Wash the lime in hot water, dab dry and make spirals of peel using a vegetable peeler. Garnish the champagne sangria with lime peel, the reserved carambola slices and mint leaves.
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