Tropical Fruit Cookies

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Tropical Fruit Cookies
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
20
Ingredients
150 grams mixed candied Tropical fruit (such as tropical fruit mix, from a health food store)
2 tablespoons white Rum
125 grams butter
1 organic Lime (juiced and zested)
2 eggs
100 grams brown sugar
125 grams Coconut flakes
100 grams Pastry flour
Parchment paper
How healthy are the main ingredients?
sugarLimeegg

Preparation steps

1.

Chop the candied fruits finely and mix with the rum. Melt the butter.

Mix the eggs with sugar. Stir in the lime juice, lime zest and coconut flakes and fold in the flour to form a smooth batter. Stir in the chopped candied fruits and melted butter.

2.

Place small piles of batter using 2 teaspoons on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) for about 10 minutes.

Remove the baking sheet from the oven and let the cookies cool before serving.