Tropical Fruit Cocktail
Papaya has powerful antioxidant effects, which may reduce oxidative stress and lower your risk of several diseases, including cancer and eye problems.
If you want this drink to be alcoholic, add a bit of tequila or rum for a tropical twist.
Author of this recipe:
Cut small slices from the papaya and set aside for the garnish. Roughly chop the remaining flesh.
Cut four small slices from the limes and set aside for the garnish. Juice the remaining limes.
Place the chopped papaya in a blender with the lime juice, coconut water and water in a blend until smooth.
Pour into chilled glasses and serve garnished with the papaya and lime slices.