Tropical Fruit Celebration Drinks

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Tropical Fruit Celebration Drinks
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Health Score:
Health Score
2,8 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 3 h. 25 min.
Ready in
Calories:
209
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie209 kcal(10 %)
Protein0.72 g(1 %)
Fat0.25 g(0 %)
Carbohydrates29.76 g(20 %)
Sugar added18.86 g(75 %)
Roughage1.36 g(5 %)
Vitamin A3.68 mg(460 %)
Vitamin D0.05 μg(0 %)
Vitamin E0.1 mg(1 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.01 mg(1 %)
Niacin0.24 mg(2 %)
Vitamin B₆0.02 mg(1 %)
Folate8.49 μg(3 %)
Pantothenic acid0.12 mg(2 %)
Biotin0.26 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C54.14 mg(57 %)
Potassium68.07 mg(2 %)
Calcium14.16 mg(1 %)
Magnesium5.54 mg(2 %)
Iron0.18 mg(1 %)
Iodine2.16 μg(1 %)
Zinc0.08 mg(1 %)
Saturated fatty acids0.06 g
Cholesterol0.37 mg
Author of this recipe:
How healthy are the main ingredients?
Strawberrylemon

Ingredients

for
4
Ingredients
¼ cup
¼ cup
¼ cup
cup
Strawberries (hulled)
cup
Vodka (chilled)
1 ⅔ cups
tropical Fruit juice (chilled)
½
2 tablespoons
granulated sugar
1
starfruit (cut into slices to garnish)
Mint leaves (to garnish)

Preparation steps

1.
Place the sugar and water in a small saucepan and heat gently over a medium heat until the sugar has dissolved; swirl the saucepan to help dissolve it if necessary.
2.
Meanwhile, puree the strawberries in a mixing bowl using a potato masher. Strain through a fine sieve into a small bowl.
3.
Cook the sugar syrup for a few minutes over a reduced heat it has reduced a little. Remove from the heat and leave to cool a little.
4.
Combine with the strawberry puree, then add the grenadine. Mix well, then cover with the bowl with clingfilm and chill until cold; 3 hours.
5.
Rub the rims of 4 highball glasses with the lemon half, then dip in the granulated sugar. Divide the strawberry puree and grenadine mixture between the highball glasses.
6.
Pour 35ml of vodka on top of the strawberry puree, then pour the tropical fruit juice on top of the vodka.
7.
Place a slice of star fruit on the rims and garnish the drink with a few sprigs of mint leaves before serving.