Mango, Radicchio and Proscuitto Salad
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Healthy, because
Even smarter
Proscuitto adds valuable protein to this dish while the mango contains valuable nutrients like immune-boosting vitamin C and vitamin A, which helps keep vision healthy.
Replace the mango with blueberries for a variation of this salad.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 5 Tbsps olive oil
- 3 Tbsps white wine vinegar
- ½ tsp Chili powder
- 3 cups baby red Spinach (or beet tops)
- 1 Radicchio (leaves separated and washed)
- 4 sprigs parsley
- 1 large Mango (peeled, stone removed and sliced)
- 8 slices Prosciutto (chopped into strips)
Preparation
Kitchen utensils
1 Bowl, 1 Sieve, 1 Rolling pin, 1 Hand mixer, 1 Parchment paper, 1 Plastic wrap
Preparation steps
1.
Mix the oil with the vinegar and chilli powder, season with salt and pepper and set aside.
2.
Arrange the spinach, radicchio leaves and parsley on serving plates.
3.
Add the sliced mango and strips of prosciutto and drizzle with the dressing.
4.
Serve with any remaining dressing alongside.
