Trifle with Chocolate
1 Tablespoon, 1 Cutting board, 1 Small knife, 1 Large knife, 1 große Non-stick pan, 1 Slotted spatula, 1 Small bowl, 1 kleiner Whisk, 1 Peeler, 1 große Bowl, 1 Salad server, 1 Paper towel
Break the sponge fingers into rough pieces and divide between four glasses.
Mix the cold coffee with the coffee liqueur and sprinkle over the sponge fingers.
Whip the cream with the icing sugar and vanilla sugar until stiff.
Mix half of the cream with the cocoa and cream cheese and spoon over the sponge fingers. Put the rest of the whipped cream on top and serve garnished with shavings of chilled chocolate bar.