Trifle with Blackberries

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Trifle with Blackberries
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Health Score:
3,7 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
For the trifle
4 Ladyfinger
5 tablespoons dry sherry
150 grams Blackberry
sugar
400 milliliters Vanilla cream
150 grams Whipped cream
For the vanilla cream
½ liter milk
1 Vanilla bean
5 egg yolks
100 grams sugar
30 grams Pastry flour
1 pinch salt
How healthy are the main ingredients?
BlackberryWhipped creamsugarsugarsalt

Preparation steps

1.

Crumble the ladyfingers and distribute evenly into glasses. Mix the sherry with the blackberries, sweeten to taste and spread half the blackberries over the ladyfingers. Beat the heavy cream slightly, stir in the vanilla cream and spoon half onto the blackberries, top with the remaining half of the blackberries (reserving some for garnish), top with the remaining cream and serve garnished with blackberries.

2.

Cut vanilla bean in half lengthwise, scrape out the seeds, mix both with the milk and bring to a boil.

3.

Beat the egg yolks with the sugar in a bowl until creamy and mix in the flour.

4.

Gradually add the hot milk to the egg yolk mixture, stirring constantly, and return back to the pot. Remove the vanilla bean and simmer over low heat, stirring constantly.

5.

Pour the custard through a sieve, sprinkle the surface with sugar to prevent a skin from forming and let cool.