There's no secret when it comes to cooking the Thanksgiving turkey, just hours of roasting in the oven. You can't rush the process, and why would you want to? You'll be rewarded with a turkey that's wonderfully golden brown on the outside--the hallmark of a job well done.

The idea of cutting out meat can be a daunting one for many people, but it could have a lot of positive benefits on your health and the health of the environment. The good news is, you don’t have be become a full on vegan or vegetarian to reap the benefits of less meat, simply choosing to eat a few meat-free meals per week can do a lot for your health.