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Ingredients

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Tramezzini with Ham, Lettuce and Egg Salad

Tramezzini with Ham, Lettuce and Egg Salad

25 min.
Time:
Ingredientsfor  
Ingredients
6 eggs
1 bunch Cress
4 Tbsps chopped, mixed Fresh herbs (such as parsley, chervil, dill)
2 Tbsps scallions
1 Tbsp Yogurt (0.1% fat)
5 Tbsps Mayonnaise
salt
freshly ground peppers
2 tsps White vinegar
12 slices Toast (in well-stocked supermarkets and Italian delicatessens)
6 slices cooked ham
6 Iceberg lettuce
to garnish
1 bunch Radish
Potato chip
How healthy are the main ingredients?
RadishhamMayonnaiseCresseggsalt
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Preparation
1.

Cook eggs for 10 minutes in boiling water and let cool. Mix chopped cress, chopped mixed herbs, yogurt and mayonnaise. Peel cooled eggs and finely chop. Mix eggs into herb mayonnaise and season with salt, pepper and vinegar to taste.

2.

Remove crusts from bread, if needed. Place 6 slices of bread on work surface and layer ham and lettuce on bread and spread egg salad over lettuce and top with remaining slices of bread and press lightly into place. To serve, cut each sandwich into 2 triangles and garnish with radishes and chips.

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