Traditional Bread and Butter Pudding

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Traditional Bread and Butter Pudding
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 5 min.
Ready in
How healthy are the main ingredients?
raisinegg

Ingredients

for
4
Ingredients
¼ cup
softened butter (for the tin and for spreading)
8 slices
sliced Bread (or day-old bread, crusts removed)
0.333 cup
4
1 tablespoon
2 tablespoons
cup
cup

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6. Brush an oven-proof dish with butter.
2.
Spread the bread thinly with butter and cut in half on the diagonal to form triangles. Scatter a few raisins in the bottom of the dish then arrange several slices of bread on top, overlapping to form a complete layer. Sprinkle another layer of raisins. Continue in this way, creating 2-3 layers of butter bread layered with raisins.
3.
Whisk together the eggs, icing sugar, vanilla sugar, cream and milk. Pour through a sieve over the layered bread.
4.
Bake in the oven for around 45 minutes until golden brown. Divide between plates and serve, with custard if desired.