Tower of Cookies, Cream, Strawberries and Peaches

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Tower of Cookies, Cream, Strawberries and Peaches
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Difficulty:
easy
Difficulty
Preparation:
1 hr 40 min.
Preparation

Ingredients

for
4
Ingredients
100 grams Pastry flour
50 grams blanched almonds (ground)
100 grams butter
50 grams sugar
1 packet Vanilla sugar
1 egg yolk
1 tablespoon Whipped cream
For layering
300 Whipped cream
2 packages whipped cream stabilizer
2 packages Vanilla sugar
16 Strawberries
4 Peaches
mint (for garnish)
How healthy are the main ingredients?
almondsugarWhipped creamWhipped creamStrawberryPeach

Preparation steps

1.

Mix the flour with the almonds, sugar and vanilla sugar on a work surface, create a well, pour the yolks and the cream into the well and sprinkle the butter around in small pieces.

2.

Mix everything by chopping with a large knife into crumbs. Knead the crumbs with hands quickly, wrap in plastic wrap and chill in the refrigerator for about 30 minutes. Press dough slightly until flat on a floured surface and roll out about 3 to 4 mm (approximately 1/8 inch) thick.

3.

Cut out 24 round cookies and place 5-6 cm (approximately 2 inhces) apart onto parchment paper-lined baking sheets and bake in an oven preheated to 180°C (approximately 350°F) for about 10-12 minutes. Remove the cookies while still hot with a spatula onto a wire rack and let cool.

4.

Rinse, trim and cut the strawberries into thin slices. Blanch the peaches, remove the skin, halve and cut into thin wedges. Place 8 wedges aside. Top 16 cookies with strawberry slices and peach slices.

5.

Whip the cream with cream stiffener and vanilla sugar until very stiff, place in a zip-top freezer bag, snip a corner and pipe a dab of cream onto each cookie. Top the cookies without fruit with peach wedge and garnish with mint. Layer the cookies into 8 towers with two cookies topped with fruit stacked first and then topped with the garnished cookie. Place two towers on a plate and serve.