Tortellini Gratin with Zucchini

5
Average: 5 (4 votes)
(4 votes)
Tortellini Gratin with Zucchini
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
500 grams fresh prepared Tortellini (from the refrigerated section)
200 grams Whipped cream
75 grams butter
2 small zucchini
8 tablespoons grated Parmesan
salt
fresh Nutmeg
freshly ground peppers
day-old white bread
How healthy are the main ingredients?
Whipped creamzucchiniParmesansaltNutmegwhite bread

Preparation steps

1.

Cook the tortellini in boiling salted water according to package directions until al dente, then drain. Rinse the zucchini and grate coarsely. Melt the butter over medium heat, add the cream and with simmer for 2-3 minutes over very low heat. Add 3 tablespoons of Parmesan and season with salt, pepper and nutmeg.

2.

Mix the tortellini with cream sauce and zucchini. Distribute the Tortellini into 4 ramekins. Preheat the oven to 200°C (approximately 400°F). Crumble the day-old bread. Sprinkle the bread over the tortellini and add a little more Parmesan. Bake for approximately 15-20 minutes until the crumbs have browned and the sauce is bubbly, remove from the oven and serve immediately.