Tortellini Artichoke Salad with Tomato Sauce

Rinse tomatoes, blanch, peel and coarsely chop. Peel onion and garlic. Finely chop onion. Heat 3 tablespoons of oil in a pan and sauté onion. Add chopped tomatoes and garlic cloves. Bring to a boil and season with salt, pepper, nutmeg and 1 teaspoon of sugar. Lower heat and simmer, covered, for 15 minutes on low heat Remove from heat, add basil and let cool.

Drain artichokes and cut into quarters. Drizzle with lemon juice. Rinse and halve cherry tomatoes. Rinse and dry scallions, cut into rings. Rinse arugula adn spin dry. Cut one third of arugula into strips.