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Tomato Soup with Shrimp

Tomato Soup with Shrimp
30 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
1 Onion
1 waxy Potato
1 tablespoon Vegetable oil
1 liter Vegetable broth (Instant)
1 small jar crushed Tomatoes (450 grams)
200 grams boiled, peeled Shrimp
2 tablespoons freshly chopped Tarragon leaves
4 tablespoons Whipping cream
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Preparation steps

1

Peel and chop onion. Peel potato and cut into cubes. Heat the oil in a saucepan and sauté the onion until translucent. Add potato and broth, bring to a boil, cover and cook for 15 minutes over low heat.

2

Add tomatoes along with their liquid and bring to a boil again. Puree the soup, then add the shrimp and 1 tablespoon tarragon, mix well and cook until warmed through over low heat.

3

Pour the soup into soup bowls, top each with 1 tablespoon creme fraiche and serve sprinkled with remaining tarragon.