Tomato Soup with Shrimp

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Tomato Soup with Shrimp
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1
1
waxy Potato
1 tablespoon
1 liter
Vegetable broth (Instant)
1 small jar
crushed Tomatoes (450 grams)
200 grams
boiled, peeled Shrimp
2 tablespoons
freshly chopped Tarragon leaves
4 tablespoons

Preparation steps

1.

Peel and chop onion. Peel potato and cut into cubes. Heat the oil in a saucepan and sauté the onion until translucent. Add potato and broth, bring to a boil, cover and cook for 15 minutes over low heat.

2.

Add tomatoes along with their liquid and bring to a boil again. Puree the soup, then add the shrimp and 1 tablespoon tarragon, mix well and cook until warmed through over low heat.

3.

Pour the soup into soup bowls, top each with 1 tablespoon creme fraiche and serve sprinkled with remaining tarragon.