Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Tomato Soup with Pancetta
25 min.
Time:
170
calories
Calories:
Health Score:
74 / 100
Ingredientsfor
- Ingredients
- 50 grams Pancetta (sliced or thinly sliced bacon)
- 800 grams chopped Tomatoes (canned)
- 2 Tbsps butter
- 200 milliliters vigorous Beef broth
- 1 garlic clove (squeezed)
- Fresh herbs (for garnishing, such as basil, parsley)
Preparation
1.
Heat dry pan on a medium heat. Layer pancetta and cook until crispy on both sides. Drain on paper towels.
2.
Combine tomatoes, broth, butter and garlic in the pot and bring to a boil. Season with salt and pepper and pour into bowls. Place pancetta on top and garnish with herb leaves. Serve hot.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 170 cal. | (8 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 15 g | (13 %) | ||
| Carbohydrates | 6 g | (4 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.7 g | (9 %) |